If you didn’t think you could salivate over a vegetable, then you certainly have never tried roasted broccoli. Or viewed a close-up photograph of it.
If a recipe’s so good that a five-year-old goes back for a second helping, aren’t you required to give it a try? It’s got scallops and bacon, so just do it already!
If fennel makes you hungry, Shepherd’s pie warms you from the inside out and chocolate and peanut butter make you drool, you can’t miss your clicking opportunity. This post, click this post. Now.
What is so weird about eating baby carrots with peanut butter? Seriously, I’d like to know. It’s quite a delightful snack.
Some recent recipes have really gotten on my nerves. Find out why.
Sweet pea guacamole can be a delicious tasty dip if you add enough herbs and spices and you don’t think of it as a substitute for guacamole with avocados. It’s a different dip, and don’t let the fat-fearers tell you otherwise!
Who says you shouldn’t use chili ingredients for hot chocolate? Oh, everyone? Cool. Even so, chipotle peppers in hot chocolate is pretty awesome.
