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Last minute Thanksgiving breads, a little off the beaten path – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you.

Lemonilla cake is vegan, but who cares? It’s delicious!

Back when Owen was allergic to eggs — one of the food allergies I’m so thankful he has outgrown — the Vegan Chef saved our lives. Well, not literally, but it sure was nice to find a cake that worked for his birthdays and Easter that everyone could enjoy. I’ll be the first to admit, […]

Hold the Meat – Exploring Tempeh

In this column, I’ve tried to break certain stereotypes about vegetarians: that we all support PETA, or that vegetarians and vegans are the same thing. Now I’m going to drop another knowledge bomb on you: vegetarians can be just as unhealthy as the rest of you. For example, last night, I took a wonderful vegetarian […]

Pumpkin chocolate chip cookies – a little cakey, but did I mention the pumpkin?

As part of my Great Pumpkin Massacre of ’09, I have been going through the bags of frozen pumpkin puree that I have stored in my freezer and making delicious treats. This weekend, I decided to bust out a recipe I had made once before: pumpkin chocolate chip cookies. Fall to me = pumpkin, so […]

Stuffing alternatives for a non-traditional Thanksgiving

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you.

Italian quesadilla … delicious, if not oxymoronic

I bought brown rice tortillas this week, and that means quesadillas in our house. The little tortilla pies are not something we indulge in very often because they just don’t come out great with corn tortillas. Since Owen and I don’t eat wheat, and we find it hard to work with the texture of the […]

Hold the Meat – this butternut squash risotto will save your Thanksgiving

Ugh. Thanksgiving. I’ve never been much of a fan of this holiday. After all, when you’re not eating turkey, what’s the point? I know, I know, being thankful, family, blah, blah, blah. The thing is, I can do that without fighting traffic and spending all day in the kitchen. Fact: one of my favorite Thanksgivings […]

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