Have I yet celebrated the bounty of our CSA Farm with you all? I do believe I’ve mentioned it in dribs and drabs, which, appropriately, is exactly what we’ve gotten from the farm so far (no thanks to the distinct lack of sunshine here in the northeast). I’m looking forward to weeks with a plentiful […]
Alton Brown. You gotta love Alton. He’s no chef, but he is a scientist and movie maker who techniques the hell out of any recipe he creates. He couldn’t just tell you to whisk together all of the ingredients in his fresh broccoli salad recipe. No, that would be blasphemy. Instead, he specifies that you […]
Eggplant. I don’t dislike eggplant, really I don’t. Just about everyone in my life thinks that I hate the purple vegetable, but it’s just not true. It may have something to do with the fact that I avoid most dishes that are cooked with eggplant. Eggplant parmesan? I don’t touch it. Moussaka? None for me […]
We had a ton of leftovers in the fridge from our Father’s Day feast, so I thought for dinner I’d just grill up (read: have Keith grill up) some chicken breasts to go with the leftover sides. I wanted to do a marinade recipe we’d never tried before, but I wasn’t quite sure what I […]
