When a restaurant says their specialty is ‘handmade’ something-or-other one tends to be a bit skeptical. Particularly when it comes to hamburgers. Sure, they can say they’re ‘handmade,’ but they usually mean at the factory where the patties are pre-cooked, flash frozen, and packed for delivery. Not the case with Jake’s Hamburgers. When they say their burgers […]
Want to hear something sad? I can’t remember the last time I fired up my stove. Or opened up my fridge to do anything beyond pulling out some takeout leftovers. I’m pretty sure that there are some very sad, wilting vegetables hiding out in my crisper right now, but I can’t bear the thought of […]
I love breakfast. In all the phases I have been through in my increasingly long life, skipping breakfast has never been one of them. From shoving cinnamon toast down my piehole and running unsuccessfully for the bus in middle and early high school, to drinking a smoothie on the way to work in the big […]
Ever since reading Kona’s post about the glory of Quorn, I’ve been intrigued. Being a voracious meat eater myself I never would have thought to buy Quorn. Frankly, I don’t think I ever would have noticed it in the market if Kona hadn’t brought it to my attention. After reading about how amazing this strange, […]
I had no choice but to share this link with you, as I pretty much salivated while reading it. Pizza is one of the best food inventions ever, if for nothing else than its mass appeal. You can slum it and get a slice of “beach pizza” while cruising the boardwalk for bikini babes, or […]
I have been posting here on CliqueClack Food for a while now. I have really enjoyed bringing my simple recipes to everyone, and I have gotten some really good replies and suggestions from many people. I have promoted the site on my blog and on twitter — you can follow me at jelo45110 if you […]
