I guess if you’re reading this, you’ve found us, so welcome and we’re glad you’re here! Today is our official launch day, and we’ve got some fun highlights for you. Read more about our vision in the about section, but consider this your virtual diner — we do! Food is everything … it can even […]
CliqueClack Talk Back is a food question of the week, for you to ponder and discuss. Maybe we’ll all elevate our foodie sensibilities a bit by bouncing our ideas off of one another, so be sure to chime in! What do you think of when you think of eggs? There’s no right answer to this […]
One of the most intimidating thing about making homemade bread is the fear that the bread won’t turn out. There are a couple of ways we can define the bread as not having turned out: The bread is burnt, or the yeast fails to rise at some part in the process, so instead of a […]
I’ve gotta say it: holidays centered around unhealthy food really drive me crazy. I hate that Halloween is all about candy, and the sugary junk meant to say “I love you” is running rampant right now. With Owen’s food allergies and sensitivities, it’s hard going to playgroups, get-togethers, even school without running into foods he […]
Breakfast may be the meal of champions, but there sure are a lot of beverages you could choose to go along with that meal. Mine have even morphed throughout the years. I’ve gone from OJ in the carton to freshly made juice (usually carrot, apple and kale) to mango berry smoothies (hooray for the Vitamix!) […]
I’m not ashamed to admit it … chocolate is one of my guilty pleasures. Actually, it doesn’t make me feel guilty at all to eat chocolate — should I be ashamed of that? Let’s take my addiction one notch higher … chocolate and wine is divine. Have you ever savored the luscious bitterness of dark […]
A pizza topping combination that’s just unique enough to excite you. One that’s just traditional enough to make you feel all warm and fuzzy. Definitely one that’ll make you salivate. Have you tried roasted garlic and peppers pizza? Anything roasted is a big hit at our house — even broccoli! So imagine the smoky, tangy […]
