Zucchini pie (not a dessert!) followed by these banana flax cookies would make a divine brunch. The salmon recipe is just because.
Green beans are so simple to prepare and since they can be made into so many dishes, why not try them all?
Tabbouleh, wheat-free and wonderful, permeated my week, the season and my thoughts. It only stands to reason I would create a quinoa tabbouleh recipe as soon as I could get to my kitchen.
We’re in the dog days of summer and these new twists on traditional summer stand-bys are on my list of recipes to make.
The CSA Farm is a wonderful thing — with this recipe, I take my fresh ingredients and create a fun, flavorful pasta dish.
Vegetarians can delight in the mushroom bake but will sadly miss out on the pancetta in the potato salad. How they’ll use the chipotle cherry barbeque sauce is anyone’s guess….
I have nothing to complain about with these perfect muffins that have become Owen’s new favorite. If only Keith hadn’t taken the good camera to Comic-Con with him….
