Features

Roasted broccoli salad with roasted pepper vinaigrette

Scientifically enclosed bacon! – Breakfast at Clique-any’s

I love bacon. So do you. Yes, you do. Yeah, even you Kona, though they call that “faken.” Alright, now I just lost my appetite. But not for bacon. One of the problems with at least traditional bacon is the big mess it makes. It’s messy taking it out of the package. It’s messy cooking […]

Not every garlic was created equal

I wouldn’t say my love of garlic is as passionate as Kona’s, but I do like the stuff. I use it fairly often in my recipes. I ran out about a week ago and I was missing it, so when I was at the grocery store yesterday I made sure to look for some. My […]

Bistro dinner salad – Recipe Test Drive

Jeff’s Stroganoff – Out of the box

I tried a box of Hamburger Helper Beef Stroganoff once. It was not bad, but the powdered sour cream and the little noodles were not all that impressive. Now I like the idea of all the ingredients in a box so all you have to do is add the meat and a quick meal is […]

Run your own sushi restaurant – Maki Clack

Hold the meat: Luke breaks his silence

Earlier, I was on the couch, watching Judge Judy and trying to figure out what to write for this week’s column. Nothing was really coming for me, so I asked Luke’s advice. “Honey, what should I write about for “Hold the Meat?” “Why don’t you write about what hell it is to cook for you […]