Comfort food can please food snobs and five-year-olds alike, especially when extra care is taken to balance the flavors, nutritional value and surprises.
If fennel makes you hungry, Shepherd’s pie warms you from the inside out and chocolate and peanut butter make you drool, you can’t miss your clicking opportunity. This post, click this post. Now.
Melty, gooey peanut butter, sticking to the roof of your mouth as you bite into the crispy English muffin, whose nooks and crannies and brimming with more peanut butter. Some might just drip down your chin, but you’d be OK with that.
French Toast without the egg? With a few substitutions, the result is even tastier than normal French Toast.
Pancakes made with sugar? Believe it or not, the result is just sweet enough to work.
Like many other baking recipes, there is an alternative to making vanilla cupcakes with eggs. You just need time, patience, and an appetite.
These easy chocolate coconut macaroons just may save your sorry baker’s butt, as they did mine. After screwing up a ridiculous amount of recipes, my healthy version of a holiday staple was the cookie swap equivalent of a super hero.
