Now, if this recipe doesn’t qualify as a “clean out the refrigerator meal,” I don’t know what does. Sometimes getting home late to a relatively empty fridge has its advantages. I knew I wanted to use up some leftover diced tomatoes, and I also had some broccoli. We got a bit of chard from our […]
Each week, fabulous recipes grace my in-box and pop up on my computer screen, and I’m sharing my favorites with you. This week, desserts caught my eye. Luscious, sinful desserts, healthy sinless snacks and summery delights… gluten-free and/or flourless. Anything that is wheat-free catches my attention, and there were a few offerings this week. The […]
I’ve experimented with agave here and there, mostly in my snow cones, but not so much in baking. I decided it was time to give it a go, and not panic if the muffins flopped. If they came out terribly, I’m pretty sure my four-year-old would have eaten them anyway. Luckily, they did not. In […]
I’ve written before about how spelt flour can sometimes make baked goods come out a little dry. Yes, there are some recipes it works wonderfully with, like these dark chocolate brownies and sprouted spelt flour pizza dough for the bread machine. So you might think that any corn bread, a dish that can be dry […]
Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Let me just say it loud and clear: I’m in no way, shape or form a vegan. I don’t think it’s healthy or appetizing. But […]
You already know that I love my legumes. I think chick peas may be my favorite (check out my grilled zucchini chick pea salad), but there’s always room for black beans, cannellinis, black-eyed peas and the good ol’ kidney bean. Cate’s fond of the beans too, and I agree with her that they are a […]
