One of the most intimidating thing about making homemade bread is the fear that the bread won’t turn out. There are a couple of ways we can define the bread as not having turned out: The bread is burnt, or the yeast fails to rise at some part in the process, so instead of a […]
I’ve gotta say it: holidays centered around unhealthy food really drive me crazy. I hate that Halloween is all about candy, and the sugary junk meant to say “I love you” is running rampant right now. With Owen’s food allergies and sensitivities, it’s hard going to playgroups, get-togethers, even school without running into foods he […]
There was a time I didn’t like cream cheese. I thought it was too rich, or maybe just thought cheese shouldn’t be in a dessert. Or something. Maybe I was just young and couldn’t appreciate it. But I love foods like cheesecake and cream cheese now. I know that a lot of us are trying […]
Now, don’t get me wrong, kiddos… I love chocolate as much as the next person. But doesn’t it feel a little done for St. Valentine’s Day? Expected? Predictable? Are you looking for less typical sweet to serve your sweet this year? But what about a spicy rice pudding that tastes of roses? Now that’s exotic. […]
This is one of my favorite truffle recipes (and I’ve tried a lot of them!). It is easy to make and it’s super-rich, for the chocolate-lover alone. If you dabble in the chocolate, this one’s probably too much for you. It’s based on a recipe by Chris from A Little Ol’factory, but I’ve altered it […]
In thinking of a contribution to a series of posts for Valentine’s Day for CliqueClack food, I wanted to stay away from the usual ‘chocolate and flowers’ type of post. But since Valentine’s Day is all about giving something sweet and romantic to a loved one, I thought I should stay in the candy territory. […]
