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Bread Pudding: when the bread goes wrong – Let’s Get Baked

One of the most intimidating thing about making homemade bread is the fear that the bread won’t turn out. There are a couple of ways we can define the bread as not having turned out: The bread is burnt, or the yeast fails to rise at some part in the process, so instead of a […]

Valentine’s treats for the food sensitive

I’ve gotta say it: holidays centered around unhealthy food really drive me crazy. I hate that Halloween is all about candy, and the sugary junk meant to say “I love you” is running rampant right now. With Owen’s food allergies and sensitivities, it’s hard going to playgroups, get-togethers, even school without running into foods he […]

(Relatively) convenient steel cut oatmeal- Feed me!

Mornings and I don’t exactly get along. I am wont to hit the snooze button until well after the very last second and then stumble (late) through my morning routine. A healthy breakfast doesn’t always find it’s place in my schedule. There are plenty of convenient breakfast foods to choose from, but a bowl of […]

It’s Cream Cheese Brownie Day (aka Break Your Resolution Day)

There was a time I didn’t like cream cheese. I thought it was too rich, or maybe just thought cheese shouldn’t be in a dessert. Or something. Maybe I was just young and couldn’t appreciate it. But I love foods like cheesecake and cream cheese now. I know that a lot of us are trying […]

Honey Mustard chicken – Recipe Test Drive

Tonight I was desperate — desperate I tell you! — for something different to do with my chicken thighs. I’ll be the first to admit that I get into recipe ruts, and if I had to cook — or serve — a chicken stir fry again, I think I would have screamed. So instead of […]

Roasted garlic and peppers pizza – Pizza Clack

A pizza topping combination that’s just unique enough to excite you.  One that’s just traditional enough to make you feel all warm and fuzzy. Definitely one that’ll make you salivate. Have you tried roasted garlic and peppers pizza? Anything roasted is a big hit at our house — even broccoli! So imagine the smoky, tangy […]

Tasty Frittata, courtesy of Heidi Swanson – Breakfast at Cliqueany’s

Muffins and pancakes are great, but sometimes, I just want an egg. More than just my usual fried or poached egg too — I want one with “stuff” in it! Enter the frittata, the omelet for people who don’t have the finesse to fold an omelet successfully. One of the many things I love about […]

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