I have been posting here on CliqueClack Food for a while now. I have really enjoyed bringing my simple recipes to everyone, and I have gotten some really good replies and suggestions from many people. I have promoted the site on my blog and on twitter — you can follow me at jelo45110 if you […]
In spite of my irrational fear and loathing of onions, I love Mexican food. I mean, love it. Especially tacos. For a while, we had them for dinner at least once a week, always with ground beef. When I decided to give up beef, I didn’t really give it up because I would still eat […]
What are you waiting for? You’ve got to stock your pantry, fridge and freezer with crazy things like frozen mango, fresh herbs, lemon juice and sugar snap peas. Keep up! I know we seem to have weird things in our kitchen, but if you keep versatile foods like these on hand, you can whip up […]
You know, this whole vegetarian thing is has been making me think a lot more about what we eat and why we eat it. It’s funny, because chicken is one of two animals I still eat (the other being fish), because I really do like it. But raw, it has to be one of the […]
Before I made the decision that I wanted to be a vegetarian, I made the decision that I wanted to give up beef. This is where it all started. It’s been pretty difficult, because beef, I have to admit, is tasty, and a lot of my favorite foods were made out of it. One of […]
In honor of my first post for my new column, Snackalicious, I thought I’d write about a snack that is central to my heritage. I am half Sicilian, and spent most of my childhood summers in Palermo. My siblings and I had lots of fun with our cousins — playing, swimming, traveling and of course, […]
